As the food industry moves towards higher-quality competition, production efficiency, hygiene and safety, and supply chain agility have become key dimensions for enterprises to build core competitiveness. Addressing the inefficiencies and operational risks inherent in traditional palletizing operations, Kewei Robotics' innovative collaborative palletizing workstation, with its "zero-programming" interactive architecture and highly flexible collaborative mechanism, is reshaping the production logic of the food industry and helping enterprises achieve strategic leadership in the wave of intelligent manufacturing.
"Zero-Programming" Human-Machine Collaboration System: Breaking Down Operational Barriers
Relying on Kewei's independently developed graphical intelligent operating system and intelligent palletizing process package, it supports rapid production line movement and task switching, achieving "5-minute product change, 30-minute production line change."
Operators do not need professional programming knowledge; they only need to conveniently input pallet and carton dimensions and stacking parameters to start production, achieving an operation and maintenance experience of "5 minutes to learn, 1 hour to become proficient, and 1 day to become an expert."
Comprehensive Safety Protection Matrix: Building a Solid Production Defense Line
▣ Collision Detection Mechanism: Equipped with a 10-level collision detection system, it achieves "collision-based stop," building a safety barrier and reducing accident risks and potential losses.
▣ Safety Redundancy Architecture Design: Equipped with 16 safety I/O interfaces, the redundancy design ensures that safety functions are not lost in the event of a single failure, reducing safety hazards from a hardware perspective.
Multi-dimensional Flexible Adaptation Solutions: Responding to Market Changes
◎ All-Category Material Compatibility Technology: For diverse forms such as cartons, bags, and drums, the workstation integrates flexible gripping technology, achieving accurate identification and stable gripping through suction cups and grippers.
◎ Intelligent Lifting System: Combined with high-precision servo drives, it dynamically adapts to multi-level production lines with varying heights, achieving "one machine compatible with multiple scenarios," solving the problems of traditional equipment's "single scenario and low reuse rate."
◎ Compact Design: Adopting a highly integrated compact design, it adapts to the compact layout requirements of food factories, releasing the "space efficiency dividend" of the factory and creating a "small space, high output, low energy consumption" production model.
❐Operational Efficiency Leap: Palletizing efficiency is significantly improved compared to manual labor, achieving seamless production line rhythm, significantly improving overall equipment utilization (OEE), and helping enterprises maintain stable output amidst order fluctuations.
❐ Full-cycle cost restructuring: Reduced manpower, lower training costs, and increased equipment reuse effectively optimize overall operating costs and return on investment (ROI).
❐ Dual improvement in quality and safety: Precise force control and trajectory planning reduce packaging breakage rates to an industry-leading level, minimizing manual intervention, lowering the risk of cross-contamination, and meeting the high standards of compliance required by the food industry.
From breaking through the efficiency bottlenecks of traditional palletizing to building a safety barrier for food production, and empowering enterprises' flexible transformation, Kewei Collaborative Palletizing Workstations, anchored by "technological innovation," provide implementable and replicable intelligent solutions for the high-quality development of the food industry.
Looking to the future, Kewei will continue to leverage its deep industry insights and dynamic technological iteration to drive the food industry's profound leap from "manufacturing" to "intelligent manufacturing," injecting continuous technological momentum into the sustainable development of the global food. industry
2025-12-25
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